The Farmhouse Ginestra was founded in 2001 by a passion for the countryside and outdoor life on the owners Pino and Tina who, along with their children and Luisa Antonio, decided to pass on to their guests warmth and hospitality typical of Sardinia.
The farmhouse is treated in every respect from the family Cadone, with love and dedication are working daily to every guest can reap the scents of Sardinia and savour tastes and flavours due largely to the genuineness of delicious dishes from special unique taste cooked expertly by Mrs. Tina.
Meat, meats, vegetables, fruits, cakes and wine are all produced within the company and it is precisely for this reason that every dish, both hors-d’oeuvres or desserts, has the intense flavor of our land.
The Ginestra offers its guests 3 doubles and/or twin beds, triple. The rooms are all spacious and bright and have a private bathroom.
The farm also has a large garden for relaxing and a dining room that can accommodate up to 30 people and is thus ideal place for group dinners, parties and ceremonies.